A Turkish restaurant proprietor tried to ship a plate of Adana kebab, one of many Turkish dishes listed as among the finest conventional dishes on the earth, into area with a helium balloon.
Yasar Aydin, a restaurant proprietor in Turkiye’s southern province of Adana, needed to ship a plate of Adana kebab into area to advertise town’s proprietary flavour.
After contacting the required establishments and organisations, Aydin positioned the Adana Kebab plate, which he ready in his personal restaurant, on a particular desk with a digital camera and monitoring gadget on it.
With nice enthusiasm, an try was made to ship the desk into area with a particular helium balloon.
Nonetheless, the balloon, which went as much as an altitude of about 38 kilometres, exploded after 5 hours of flight.
Due to the balloon that burst earlier than reaching area, the kebab plate landed within the sea with a parachute within the province of Hatay, about 75 kilometres from Adana.
The kebab plate, which was discovered by Yasar Aydin and his staff about 8 kilometres off the coast of Payas district because of the monitoring gadget, was introduced again to the restaurant in Adana to be exhibited.
Throughout the celebration he gave at his restaurant, Aydin expressed his happiness with these phrases: “I really like firsts. I made a decision to ship a kebab plate to area as a result of I needed it to be the primary. I contacted an aerospace firm. And so they advised me they may do that job. And we did it collectively. It was very good.”