Connections
Mexico, Americas
Perla Hernández pours tejate, a conventional nonalcoholic beverage made from maize and cacao, right into a cup exterior her household’s restaurant in San Andrés Huayapam, Oaxaca, Mexico. Tejate is normally served in jícaras, small containers sometimes constituted of the fruit of the calabash tree, however Hernández has used disposable cups throughout the COVID-19 pandemic.
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Photograph by Ena Aguilar Peláez
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